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The Great Plain and Puszta are lovingly
cared for. Some areas are preserved as national parks, including Hortobágy
and the Ópusztaszer, where the Magyars established
Hungary 1,100 years ago. The word puszta means: empty, bare, grassy
plain. The Hungarian puszta, the distant relative of the prairies, pampa
and steppes, is one of the most popular tourism destinations in Europe and
a must in any tour of the country. Hungary is divided by two big rivers. The Danube cuts
the country in two, into an eastern half and a western half. The eastern
half is further divided by the Tisza River. The plain that lies in this
region is called the Alföld, the Great Hungarian Plain. The country's largest cultivated
lands are found here: wheat fields stretching as far as the eye can see
and vast orchards alternate with areas of puszta used for grazing. This region owes its distinctive atmosphere
partly to the geographical endowments and partly to the unique historical
development of the population, radically differing from that of Western
Europe.
The
typical Hungarian rural settlement, the “tanya” developed here: many
foreign ethnographers see in it the forerunner of the American farm. The
national landscape protection areas of the Great Plain hide natural
treasures of inestimable value. The rich flora and fauna include many rare
animals and plants found only here. The fortunate visitor can see the
mirage, known as “délibáb”, a rare natural phenomenon, when the
image of small villages in the distance floats upside down over the
horizon. Scattered farms with their dazzling white walls and typical
sweep-pole wells attract the eye: inns thatched with reeds, galloping
herds of horses and peacefully grazing cattle dot the horizon. |